All About Easter with Giuseppe Dell'Anno

£275.00

Please Note: Bookings will be made via Giuseppe's Website.

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Description

10:00am to 4:00pm - Sunday 6th April 2025 - Cheltenham

All About Easter

Celebrate spring with a well-wishing taste of my Easter-inspired bakes.

We will prepare the traditional ciambellone di Pasqua, the Easter cake originally from my hometown in Italy, for our elevenses. We will practice our piping skills with fragrant paste di mandorla (almond cookies) and then celebrate spring with crostatine al marzapane (marzipan tarts) and pistacchini (pistachio and white chocolate cookies), before venturing in pastiera, the iconic, orange blossom flavoured Easter tart from Naples.

The chef

An engineer and researcher by trade, Giuseppe grew up in a family of passionate bakers, where food was the prime topic of conversation. He inherited from his dad, a professional chef, the love for everything cooked or baked. Winning the Great British Bake Off in 2021 sparked off his ambition to share his family gastronomic knowledge far and wide.

After contributing to the show’s cookbook “A Bake For All Seasons” in 2021, he published his own, “Giuseppe’s Italian Bakes” in 2022, which featured in Waterstones’ The Best Books of 2022: Food & Drink, and was listed in Diana Henry’s Autumn 2022 Best Cookbooks in The Telegraph.

Our Venue

Foodworks Cookery School is an imaginatively created cookery school located in the Cotswolds, Gloucestershire.

You can find us here.

Directions: Coming down the A435 from either direction. As you reach the centre of Colesbourne, you will see a Gulf petrol station. If you are using a sat nav please make note NOT to turn down the lane by the Colesbourne Inn as this is a 'No Through Road' please turn in at Gulf Garage signposted 'To the Church' we are the large converted barn in front of you.

From Cheltenham: The petrol station will be on your left, take the turning signposted "To the church" immediately before it.

From Cirencester: The petrol station will be on your right, take the turning signposted "To the church" immediately after it. The Foodworks is in the new build barn facing you about 100 m down that road.

Important: On arrival please park in designated spaces marked signs 'Foodworks Parking' in front of building.


Why Choose Us?

Foodworks Cookery School benefits from a fantastic location in the heart of the Cotswolds, just 10 miles from Cheltenham and Gloucester.

We’re not the only ones inspired by our surroundings, our ingredients come from passionate local suppliers who respect the land and produce among the best ingredients you’ll ever taste.

We provide professional tuition in a relaxed atmosphere. Offering everything from day courses to residential training, private hire to corporate entertaining, its fantastic facilities and beautiful location  make it the ideal choice for any event.

Our gift vouchers are a lovely way to mark any occasion; it’s the business for thanking clients or hosting a fun team building day; it’s THE place for a party, or even a stepping stone to life’s next adventure after taking one of our chalet, Uni Survival or DofE  gap year courses.

Payment & Security

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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

Foodworks Cookery School

All About Easter with Giuseppe Dell'Anno

£275.00
10:00am to 4:00pm - Sunday 6th April 2025 - Cheltenham

All About Easter

Celebrate spring with a well-wishing taste of my Easter-inspired bakes.

We will prepare the traditional ciambellone di Pasqua, the Easter cake originally from my hometown in Italy, for our elevenses. We will practice our piping skills with fragrant paste di mandorla (almond cookies) and then celebrate spring with crostatine al marzapane (marzipan tarts) and pistacchini (pistachio and white chocolate cookies), before venturing in pastiera, the iconic, orange blossom flavoured Easter tart from Naples.

The chef

An engineer and researcher by trade, Giuseppe grew up in a family of passionate bakers, where food was the prime topic of conversation. He inherited from his dad, a professional chef, the love for everything cooked or baked. Winning the Great British Bake Off in 2021 sparked off his ambition to share his family gastronomic knowledge far and wide.

After contributing to the show’s cookbook “A Bake For All Seasons” in 2021, he published his own, “Giuseppe’s Italian Bakes” in 2022, which featured in Waterstones’ The Best Books of 2022: Food & Drink, and was listed in Diana Henry’s Autumn 2022 Best Cookbooks in The Telegraph.

Date

  • 6th April 2025
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